Sambar Powder

Sambar Powder is a traditional Indian spice blend used for seasoning dishes like dal and vegetable sambar. It offers a bold flavor profile that is both savory and slightly sweet, with a hint of tartness. This powder is made from roasted legumes along with spices like cumin, coriander, and fenugreek, imparting a deep, complex flavor unique to this blend.

How our Sambar Powder is made

Creating Sambar Powder is an art that starts with the careful selection of quality ingredients. Each component, from coriander seeds to dried red chilies, is individually dry-roasted to unlock its full flavor potential while preserving its integrity. After cooling, these roasted ingredients are ground to a fine powder, ensuring a smooth and aromatic blend. The proportions are meticulously measured to achieve the perfect balance of flavors. The freshly ground Sambar Powder is then carefully packaged to retain its authentic aroma and taste. This painstaking process captures the essence of South Indian cuisine in every batch, making it a culinary essential for dishes like sambar, rasam, and more.

Ingredients used in our Sambar Powder

1. Coriander Seeds
2. Red Chillies
3. Toor Dal | Pigeon Peas
4. Fenugreek Seeds
5. Cumin Seeds
6. Mustard Seeds
7. Black Peppercorns
8. Curry Leaves
9. Turmeric
10. Asafoetida | Hing

Health Benefits of Sambar Powder

Sambar Powder not only enhances the taste of your dishes but also offers some health benefits. Many of the spices used, such as fenugreek seeds and cumin seeds, are known for their potential to aid digestion and improve metabolism. Additionally, the aromatic blend of spices can stimulate the appetite and add a burst of flavor to your meals.

Nutritional Facts of Sambar Powder

Per 1 teaspoon - approximately 5g

Shelf Life of Sambar Powder

Our Sambar Powder boasts a generous shelf life of up to 12 months when stored in an airtight container in a cool, dry place. This ensures that you can enjoy the rich and aromatic flavors of Sambar in your culinary creations at your convenience, whether as a seasoning, marinade, or spice blend.