Sakinalu

Sakkinalu are a traditional snack from India made from a combination of rice flour and jaggery. They are an excellent source of carbohydrates, with a low glycemic index. Perfect for sustaining energy levels throughout the day, Sakkinalu are an enjoyable and healthy snack.

How our Sakinalu are made

Crafting Sakinalu is a meticulous process that transforms simple ingredients into crispy, star-shaped delights. It begins with combining rice flour, black gram flour, and a secret blend of spices to form the heart of Sakinalu's flavor. The prepared mixture is then skillfully shaped into star patterns, creating their signature appearance. These stars are gently deep-fried to perfection, achieving a crispy golden texture that enhances the flavors. Once fried, they are carefully cooled and stored, ready to brighten up your snacking moments with their delightful crunch and distinctive taste.

Ingredients used in our Sakinalu

1. Rice Flour
2. Black Gram Flour | Urad Dal Flour
3. Cumin
4. Sesame Seeds
5. Asafoetida
6. Salt

Health Benefits of Sakinalu

While Sakinalu is undoubtedly a delicious treat, it also offers some health benefits. Being primarily made from rice flour and besan, this snack is gluten-free and easily digestible. Ajwain in Sakinalu aids digestion and adds a unique flavor profile, making it a satisfying and flavorful snack option.

Nutritional Facts of Sakinalu

Per serving - approximately 10 pieces

Shelf Life of Sakinalu

Our Sakkinalu boasts a generous shelf life of up to 2 months when stored in an airtight container in a cool, dry place. This ensures that you can enjoy the crispy goodness of Sakkinalu at your convenience, whether as a snack, appetizer, or a delightful accompaniment to your meals.