Saggu Biyyam Vadiyalu

Saggu Biyyam Vadiyalu are a classic South Indian snack made of Saggu (Foxtail Millet) and dal. Perfect as a snack or side dish, they are crunchy and light, with a pleasant, subtle flavor. Enjoy the delicious tastes of traditional Indian cuisine in a satisfying and healthy snack.

How our Saggu Biyyam Vadiyalu are made

Creating Saggu Biyyam Vadiyalu is a meticulous process that transforms simple ingredients into crispy delights. It begins with soaking Saggu Biyyam (Sago Pearls) in water to achieve the desired consistency. A secret spice blend, featuring cumin, salt, red chili powder, and asafoetida, is carefully crafted and added to the soaked Saggu Biyyam, infusing them with flavors. High-quality rice flour is introduced, serving as a binding agent to maintain shape and texture. The mixture is skillfully shaped into small portions, sun-dried to achieve a crispy texture, and stored for future use. When fried to perfection, these vadiyalu become a delightful South Indian snack or accompaniment, adding a satisfying crunch to any meal.

Ingredients used in our Saggu Biyyam Vadiyalu

1. Saggu Biyyam
2. Cumin
3. Salt
4. Red Chilli Powder
5. Asafoetida
6. Rice Flour

Health Benefits of Saggu Biyyam Vadiyalu

Saggu Biyyam Vadiyalu offer more than just a delightful taste; they also offer some health benefits. Pearl millet flour is naturally gluten-free and rich in dietary fiber, making it a wholesome choice for those with dietary restrictions. The inclusion of spices like cumin and red chili powder not only adds flavor but can also aid digestion and metabolism.

Nutritional Facts of Saggu Biyyam Vadiyalu

Per serving approximately 4 Vadiyalu

Shelf Life of Saggu Biyyam Vadiyalu

Our Saggu Biyyam Vadiyalu have an impressive shelf life of up to 12 months when stored in an airtight container in a cool, dry place. This extended shelf life ensures that you can enjoy the crispy goodness of Saggu Biyyam Vadiyalu at your convenience, whether as a side dish or a standalone snack.