Red Chilli Pickle | Pandu Mirapakai

Experience the unique flavor of traditional Indian cuisine with our Red Chilli Pickle. Using authentic Indian Red Chillies, this pickle is sure to bring your dishes to life with its delicious and spicy flavor. Enjoy the perfect balance of spiciness and tanginess with each bite!

How our Red Chilli Pickle is made

Crafting our Red Chilli Pickle is an artful process that celebrates the fiery elegance of vibrant red chillies. It all starts with the careful selection of ripe and vibrant red chillies, chosen for their spiciness and rich color.

A secret spice blend, featuring mustard seeds, fenugreek seeds, asafoetida, and other spices, is thoughtfully crafted to create an aromatic fusion that complements the natural heat of the chillies. The chillies are marinated with this blend, allowing the flavors to meld and infuse them with the bold spice profile.

The slow pickling process is the heart of the transformation, during which the marinated chillies absorb the spices' essence, resulting in a fiery and aromatic profile. High-quality oil is introduced to the pickle, serving as both a preservative and a medium to enhance the melding of flavors, creating a rich and bold taste.

Once the Red Chilli Pickle reaches its peak flavor, it is thoughtfully bottled, capturing the essence of vibrant red chillies and a secret spice blend, ready to ignite your palate with every bite.

Ingredients used in our Red Chilli Pickle

1. Vibrant Red Chillies
2. Mustard Seeds
3. Fenugreek Seeds
4. Asafoetida | Hing
5. Oil
6. Other Spies

Health Benefits of Red Chilli Pickle

While indulging in our Red Chilli Pickle, you can also enjoy some health benefits. Red chillies are known for their potential to boost metabolism, aid digestion, and provide a spicy kick to your meals. They contain capsaicin, a compound that may have anti-inflammatory and pain-relieving properties. Additionally, the blend of spices can add a burst of flavor and complexity to your dishes.

Nutritional Facts of Red Chilli Pickle

Per 1 tablespoon - approximately 20g

Shelf Life of Red Chilli Pickle

Our Red Chilli Pickle boasts a generous shelf life of up to 8 months when stored in a cool, dry place. This ensures that you can savor the fiery and flavorful kick of this pickle at your convenience, whether as a condiment, side dish, or flavor enhancer for various recipes.