Ravva Laddu

Ravva Laddu, a traditional Indian sweet, is made with roasted fine semolina and other high-quality ingredients for a delicious, sweet flavor. It is cooked to perfection, giving it a light yet crunchy texture. Enjoy this traditional sweet treat as a dessert or snack.

How our Ravva Laddu is Made

Creating Ravva Laddu Sweet is a delightful process. Semolina (rava or ravva) is roasted until it turns golden-brown, infusing a rich, nutty aroma and flavor. To this roasted semolina, jaggery (unrefined cane sugar), ghee (clarified butter), and a touch of cardamom are added. The mixture is skillfully shaped into small, round laddus (balls). The result is a sweet that's as visually appealing as it is flavorful.

Ingredients used in our Ravva Laddu

1. Semolina
2. Jaggery
3. Ghee
4. Cardamom

Health Benefits of Ravva Laddu

While Ravva Laddu Sweet is undoubtedly a treat, it offers some potential health benefits. Semolina provides carbohydrates and dietary fiber, offering energy and aiding digestion. Jaggery, being unrefined, retains some vitamins and minerals. Additionally, cardamom is known for its potential digestive and antioxidant properties. However, enjoy Ravva Laddu in moderation due to its calorie content.

Nutritional Facts of Ravva Laddu

Per Serving - Approximately 1 Laddu

Shelf Life of Ravva Laddu

To maintain the freshness of Ravva Laddu Sweet, store them in an airtight container in a cool, dry place. When stored properly, they can maintain their delightful taste and texture for approximately 2 to 3 weeks. For an extended shelf life, consider refrigeration, which can extend it to around 4 to 6 weeks while preserving their nutty richness and flavor. Enjoy the nutty delight of Ravva Laddu for an extended period with proper storage.