Palli Patti

Palli Patti, a cherished delicacy, is a delightful fusion of flavors and textures that promises to transport your taste buds to a world of culinary delight. These nutty, crunchy bites are not only a treat for your palate but also come with a host of health benefits. Let's dive into the details of Palli Patti to uncover its secrets.

How our Palli Patti is Made:

1. Roasting Peanuts: The peanuts are dry-roasted to perfection, bringing out their inherent nutty flavor.
2. Besan Coating: A batter made from gram flour and spices is prepared and coated onto the roasted peanuts.
3. Double Roasting: The coated peanuts are roasted again until the besan forms a golden, crispy layer around the nuts.
4. Seasoning: A dash of salt and spices are sprinkled to enhance the overall flavor profile.
5. Cooling and Packing: The Palli Patti is allowed to cool before being packed into airtight containers to preserve its freshness.

Ingredients Used in our Palli Patti

• Peanuts |Palli
• Gram Flour | Besan
• Spices
• Salt
• Jaggery

Health Benefits of Palli patti

• Protein-Rich: Peanuts are a source of plant-based protein, making Palli Patti a satisfying and energizing snack.
• Healthy Fats: Peanuts contain heart-healthy monounsaturated fats that support overall well-being.
• Fiber Content: The gram flour coating provides dietary fiber, aiding in digestion and promoting a feeling of fullness.
• Rich in Nutrients: Palli Patti is packed with essential nutrients like vitamins, minerals, and antioxidants.

Nutritional Facts of Palli Patti

Per 1 serving

Shelf Life of Palli Patti

When stored in a cool, dry place in an airtight container, Palli Patti can retain its freshness and flavor for up to three months. This extended shelf life makes it a convenient, ready-to-eat snack option.