palakura Vadiyaalu

Enjoy the delicious flavors of South India with paalakura Vadiyaalu. This unique snack is made with palakura, giving it an amazing taste and crunchy texture. Perfect for snacking or as a side with your favorite meals, paalakura Vadiyaalu is sure to please your palate.

How our Palakura Vadyalu are made

Creating our Palakura Vadiyalu is a meticulous process that pays homage to South Indian culinary traditions. It all starts with the careful selection of vibrant and flavorful fresh spinach leaves, which are then infused with a secret spice blend featuring cumin, red chili powder, asafoetida, and other spices, adding an aromatic touch. High-quality rice flour is integrated into the mixture to create the desired crispiness.

The mixture is shaped into traditional round discs and sun-dried to perfection, allowing the vadiyalu to achieve their signature crispy texture. Once they reach the ideal balance of flavor and crispiness, our Palakura Vadiyalu are thoughtfully stored, ready to add a touch of tradition and a burst of flavor to your meals.

Ingredients used in our Palakura Vadiyalu

1. Fresh Spinach Leaves | Palakura
2. Cumin
3. Red Chilli Powder
4. Asafoetida | Hing
5. Other Spices
6. Rice Flour

Health Benefits of Palakura Vadiyalu

Palakura Vadiyalu offer both taste and health benefits. Spinach is rich in vitamins, minerals, and antioxidants, making it a nutritious choice. These Vadiyalu provide a delightful way to incorporate leafy greens into your diet. Additionally, they are gluten-free and easy to digest, making them suitable for various dietary preferences.

Nutritional Facts of Palakura Vadiyalu

Per serving - approximately 4 Vadiyalu

Shelf Life of Palakura Vadiyalu

Our Palakura Vadiyalu boast a generous shelf life of up to 12 months when stored in an airtight container in a cool, dry place. This extended shelf life ensures that you can enjoy the crispness and unique flavors of Palakura Vadiyalu at your convenience, whether as a side dish, snack, or accompaniment to your meals.