Organic crab Pickle

Organic crab pickle is a gastronomic masterpiece that melds the exquisite flavors of sustainable seafood with the craft of artisanal pickling. In this article, we take a deep dive into the world of organic crab pickle, shedding light on its procurement, handcrafted preparation, wholesome ingredients, health benefits, nutritional facts, and extraordinary shelf life.

How our Organic Crab Pickle Is Made

The creation of organic crab pickle is an intricate process that combines sustainable crab with a blend of artisanal spices. Here's an overview of how this delectable treat is prepared:

Steps to make Organic Crab Pickle

1. Marinate and prepare the organic crab, ensuring they are both succulent and sustainably sourced.
2. Toast the organic spice blend until aromatic.
3. Combine the crab with the spice mixture.
4. Add the organic oil and vinegar to the blend.
5. Store the pickle in a sterilized jar and allow it to mature for several weeks, enhancing its flavors and textures.

Ingredients used in our Organic Crab Pickle

1. Organic Crab
2. coriander
3. cumin
4. red chilli
5. curry leaves
6. Other Spices
7. Oil

Health Benefits of Organic Crab Pickle

Organic crab pickle not only indulges the palate but also offers several health benefits:

1. Sustainable Seafood: Opting for organic crab supports sustainable fishing practices that safeguard marine ecosystems and promote responsible sourcing.
2. High-Quality Protein: Crab is a rich source of lean protein, essential for muscle development and overall well-being.
3. Omega-3 Fatty Acids: Crab is a natural source of heart-healthy omega-3 fatty acids known to reduce inflammation and promote cardiovascular health.
4. Organic Spices: The use of organic spices contributes to a chemical-free and wholesome diet.

Nutritional Facts of Organic Crab Pickle

per 1 oz serving

Shelf Life of Organic Crab Pickle

Organic crab pickle, with its artisanal preparation and the preserving properties of oil and vinegar, boasts an impressive shelf life. When stored in a cool, dark place, it can retain its rich flavors and quality for up to a year or more. Use clean utensils and ensure the jar is sealed securely after each use to prolong its freshness.