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Nuvvula Ariselu is a traditional Indian dessert made from jaggery and roasted sesame seeds. The jaggery imparts a sweet, nutty taste and the sesame seeds provide crunch and texture. This dessert is a traditional treat and is perfect for special occasions. Enjoy it for breakfast, snack time, or dessert.

How our Nuvvula Ariselu are Made

Crafting Nuvvula Ariselu is a time-honored tradition. Sesame seeds, a prominent ingredient, are roasted to perfection, bringing out their nutty flavor. These roasted seeds are then mixed with jaggery (unrefined cane sugar), and the mixture is pressed into thin, circular shapes. These delicate rounds are deep-fried until they achieve a golden-brown hue, creating a harmonious blend of textures and flavors.

Ingredients used in our Ariselu

  1. Sesame Seeds
  2. Jaggery
  3. Cardamom

Health Benefits of Ariselu

Nuvvula Ariselu Sweet, while a treat, offers some potential health benefits. Sesame seeds are a good source of essential nutrients, including calcium, magnesium, and healthy fats. Jaggery, being unrefined, retains some vitamins and minerals. Additionally, sesame seeds are known for their antioxidant properties. However, moderation is key due to their calorie content.

Nutritional Facts of Ariselu

Per Serving - Approximately 1 Piece

Component  Amount Per Serving
Calories 50 KCal
Carbohydrates 7 g
Sugars 5 g
Fat 2 g
Protein 2 g
Calcium 25 mg


Shelf Life of Ariselu

To maintain the freshness of Nuvvula Ariselu Sweet, store them in an airtight container in a cool, dry place. When stored properly, they can retain their deliciousness for approximately 2 to 3 weeks. For longer shelf life, consider refrigeration, which can extend it to around 4 to 6 weeks while preserving their texture and flavor. Enjoy the rich flavors of Nuvvula Ariselu for an extended period with proper storage.

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