Mysore Pak

Mysore Pak is a popular Indian sweet made with besan, ghee, and sugar. Rich and delicious, it is known for its melt-in-your-mouth texture. Enjoy the delightful taste of this treat and indulge in this traditional Indian delicacy.

How our Mysore Pak is Made

Creating Mysore Pak is a culinary masterpiece. A mixture of besan (gram flour), ghee (clarified butter), and sugar is carefully cooked to perfection. The result is a sweet and aromatic concoction that is then set and cut into diamond-shaped pieces. The skillful balance of ingredients and the cooking process create the unique texture that makes Mysore Pak so special.

Ingredients used in our Mysore Pak

1. Besan | Gram Flour
2. Ghee
3. Sugar

Health Benefits of Mysore Pak

While Mysore Pak is undoubtedly a treat, it offers potential health benefits. Besan (gram flour) is a source of plant-based protein and dietary fiber. Ghee, when consumed in moderation, can provide essential fatty acids and fat-soluble vitamins. However, enjoy Mysore Pak in moderation due to its calorie content.

Nutritional Facts of Mysore Pak

Per Serving - Approximately 1 Piece

Shelf Life of Mysore Pak

To maintain the freshness of Mysore Pak, store it in an airtight container in a cool, dry place. When stored properly, it can maintain its melt-in-the-mouth texture and flavor for approximately 2 to 3 weeks. For an extended shelf life, consider refrigeration, which can extend it to around 4 to 6 weeks while preserving its rich buttery goodness. Savor the iconic taste of Mysore Pak for an extended period with proper storage.