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Mushroom Pickle

Mushroom Pickle

Regular price $9.99 USD
Regular price Sale price $9.99 USD
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Embark on a culinary journey without leaving the comfort of your home by indulging in the convenience of buying mushroom pickle online. Explore a diverse array of options from trusted suppliers, each jar brimming with the enticing blend of meticulously selected mushrooms and a symphony of spices.

How our Mushroom Pickle is Made

Crafting mushroom pickle is a meticulous process that begins with the careful selection of fresh, firm mushrooms, such as button, cremini, or shiitake varieties. After a thorough cleaning and drying process to remove any impurities, a medley of aromatic spices, including mustard seeds, fenugreek, cumin, and turmeric, is blended to create a flavorful infusion. The mushrooms are then immersed in a brine solution made from vinegar, salt, and sugar, allowing them to marinate and absorb the rich essence of the spices. The magic unfolds during the slow-cooking stage, where the mushrooms achieve the perfect balance of tenderness and crunch. Finally, the cooked mushrooms are carefully transferred into sterilized jars, and the spiced brine is poured over them, ensuring that each jar encapsulates the unique symphony of flavors. This artful process results in a delectable mushroom pickle, ready to infuse any dish with its savory goodness.

Ingredients used in our Mushroom Pickle

  • Fresh mushrooms
  • Mustard seeds
  • Fenugreek seeds
  • Cumin seeds
  • Turmeric
  • Salt
  • Sugar

Health Benefits of Mushroom Pickle

1. Rich in Antioxidants: Mushrooms boast antioxidants that combat free radicals, promoting overall health.

2. Immune Boosting: The combination of spices enhances the immune-boosting properties of mushrooms.

3. Gut-Friendly: Probiotics from the fermentation process contribute to a healthy gut microbiome.

4. Low in Calories: A guilt-free snack, mushroom pickle is low in calories, making it an excellent choice for weight-conscious individuals.

Nutritional Facts of Mushroom Pickle

Nutrient Quantity per 100g
Calories 80 kcal
Protein 2 g
Fat 3 g
Carbohydrates 10 g
Fiber 2 g
Vitamin C 15 mg
Iron 1 mg
Calcium 30 mg

Shelf Life of Mushroom Pickle

Properly stored mushroom pickle can last up to 3 months when refrigerated. Ensure jars are tightly sealed to maintain freshness.

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