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Minapa Vadiyalu

Minapa Vadiyalu

Regular price $4.99 USD
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Minapa Vadiyalu, a cherished traditional snack from the heartland of Andhra Pradesh, has long been an integral part of regional cuisine. These crunchy, sun-dried lentil crisps are not just a culinary delight but also a testament to the rich cultural tapestry of South India. In this article, we will delve into the fascinating world of Minapa Vadiyalu, exploring how to acquire them, the intricate art of crafting these delectable treats, the ingredients that make them unique, their health benefits, nutritional facts, and their impressive shelf life.

How our Minapa Vadiyalu are Made

The art of crafting Minapa Vadiyalu is a meticulous process that has been perfected over generations. Here's a glimpse of the traditional method:

The Preparation of our Minapa Vadiyalu

  1. Black gram lentils are soaked and ground into a coarse paste.
  2. This paste is then seasoned with a blend of spices like red chili powder, cumin seeds, and salt.
  3. Small portions of the seasoned paste are shaped into discs or desired forms.
  4. These shaped vadiyalu are left out in the sun to air dry naturally, preserving their distinct flavors.

Ingredients Used in our Minapa Vadiyal

  • Black gram lentils | Minapappu
  • Sunlight for drying

Health Benefits of Minapa Vadiyalu

Minapa Vadiyalu are not just a delightful snack but also offer several health benefits:

  • Rich in protein: An excellent source of plant-based protein.
  • Packed with dietary fiber: Promotes healthy digestion.
  • Essential vitamins and minerals: Abundant in vitamins B and minerals like iron and calcium.
  • Gluten-free and vegan: Suitable for various dietary preferences.
  • Low in fat: A guilt-free indulgence.

Nutritional Facts of Minapa Vadiyalu

Per 100 Gm - Approx 1 Serving

Component  Amount Per Serving
Calories 250 KCal
Total Fat
2 g
Carbohydrates 45 g
Dietary Fiber 10 g
Protein 18 g


Shelf Life of Minapa Vadiyalu

One of the intriguing aspects of Minapa Vadiyalu is their impressive shelf life. When stored in an airtight container away from moisture, they can maintain their freshness and flavor for up to a year or even longer. This extended shelf life makes them a versatile snack, perfect for satisfying your craving for a traditional Andhra delight at any time.

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