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Mango Pickle | Avakaya
Mango Pickle | Avakaya
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Our delicious Mango Pickle, or "avakaya", is made with the finest seasonal mangoes and exotic spices. Enjoy the unique sweet and savory taste of mangoes and spices paired together. Perfect for adding to curries, sandwiches, and flatbreads.
How our Mango Pickle is made
Crafting our Mango Pickle is a culinary art that begins with the careful selection of the raw mangoes, ensuring they are brimming with sweetness and flavor. Simultaneously, a secret spice blend, featuring mustard seeds, fenugreek seeds, red chilli powder, turmeric, and other spices, is thoughtfully crafted to create a symphony of flavors. The ripe mangoes are meticulously prepared, cut into pieces that preserve their succulent flesh and juicy goodness. These mango pieces are then infused with the secret spice blend, creating an aromatic mixture that envelops the mangoes in a harmonious blend of flavors. After marinating and developing a balanced flavor profile, the mangoes undergo a slow pickling process, allowing them to absorb the essence of the spices and develop a rich and complex taste over time. Once the perfect flavor profile is achieved, the Mango Pickle is thoughtfully bottled, capturing the essence of ripe mangoes and aromatic spices, ready to add a burst of tropical flavor to your meals.
Ingredients used in our Mango Pickle
- Mangoes
- Mustard Seeds
- Fenugreek Seeds
- Red Chilli Powder
- Turmeric
- Other Spices
- Salt
Health Benefits of Mango Pickle
While indulging in our Mango Pickle, you can also enjoy some health benefits. Mangoes are rich in vitamins, minerals, and antioxidants that can boost immunity, promote skin health, and aid digestion. They are also a good source of dietary fiber and can contribute to overall well-being. Additionally, the blend of spices can add a burst of flavor and complexity to your dishes.
Nutritional Facts of Mango Pickle
Per 1 tablespoon - approximately 20g
| Component | Amount Per Serving |
| Calories | 35 KCal |
| Total Fat |
3 g |
| Carbohydrates | 2 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Sodium | 300 mg |
Shelf Life of Mango Pickle
Our Mango Pickle boasts a generous shelf life of up to 8 months when stored in a cool, dry place. This ensures that you can savor the tangy and flavorful burst of this pickle at your convenience, whether as a condiment, side dish, or flavor enhancer for various recipes.
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