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Kajjikaya is a traditional Indian sweet, made of a crispy fried dough filled with a syrupy sugar and nut filling. Enjoy the crunchy texture and sweet flavor of this delicacy while taking a stroll down memory lane.

How our Kajjikaya is made

Creating Kajjikaya is a meticulous process. A dough is prepared using all-purpose flour, ghee (clarified butter), and water, resulting in a smooth and pliable consistency. Small portions of this dough are rolled into thin, circular sheets. These sheets are then filled with a mixture of grated coconut, jaggery (unrefined cane sugar), cardamom, and a hint of nutmeg for flavor. The edges are carefully sealed, giving the sweet its characteristic crescent shape. Finally, Kajjikaya is deep-fried to golden perfection, creating a delightful contrast of textures and flavors.

Ingredients used in our Kajjikaya

  1. All-Purpose Flour
  2. Ghee
  3. Grated Coconut
  4. Jaggery
  5. Cardamom and Nutmeg

Health Benefits of Kajjikaya

While Kajjikaya Sweet is undeniably a treat, it does offer some potential health benefits. Coconut provides healthy fats and dietary fiber, promoting satiety and aiding digestion. Additionally, cardamom and nutmeg are known for their digestive properties. However, due to their sugar content and frying method, enjoy Kajjikaya in moderation.

Nutritional Facts of Kajjikaya

Per Serving - Approximately 1 Piece

Component  Amount Per Serving
Calories 75 KCal
Carbohydrates 11 g
Sugars 5 g
Fat 3 g
Protein 2 g
Fiber 1 g


Shelf Life of Kajjikaya

To preserve the freshness of Kajjikaya Sweet, store them in an airtight container in a cool, dry place. When stored properly, they can maintain their delightful taste and texture for approximately 2 to 3 weeks. For extended shelf life, consider refrigeration, which can extend it to around 4 to 6 weeks while preserving their crispiness and flavor. Enjoy the delightful crunch of Kajjikaya Sweet for a longer period with proper storage.

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