Ginger Pickle | Allam
Ginger Pickle | Allam
Our Indian Ginger Pickle is crafted to perfection, packed with flavor and made with traditionally grown ginger to ensure the best taste and quality. Enjoy it as part of an Indian meal or as a zesty snack!
How our Ginger Pickle is made
Creating our Ginger Pickle is a meticulous process that begins with selecting the freshest ginger, known for its potent and invigorating flavor. The ginger is then carefully peeled and prepared for the pickle. Once prepared, the ginger is marinated in a secret blend of aromatic spices, which includes mustard seeds, fenugreek seeds, red chili powder, turmeric, tamarind, and high-quality oil. This infusion process allows the flavors to meld, resulting in a bold and spicy profile. The marinated ginger is slow-cooked to perfection, preserving its texture while infusing it with the rich spices. After cooling, the Ginger Pickle is thoughtfully bottled, capturing the essence of the spices-infused ginger, ready to add a burst of flavor to your meals with every serving.
Ingredients used in our Ginger Pickle
- Fresh Ginger
- Mustard Seeds
- Fenugreek Seeds
- Red Chilli Powder
- Turmeric
- Tamarind
- Oil
Health Benefits of Ginger Pickle
While indulging in our Brinjal Pickle, you also enjoy some health benefits. Brinjal is known for its potential to aid digestion, reduce cholesterol levels, and provide essential nutrients. It is a good source of dietary fiber, vitamins, and antioxidants that can contribute to overall well-being. Additionally, the blend of spices can add a burst of flavor and complexity to your meals.
Nutritional Facts of Ginger Pickle
Per 1 tablespoon (approximately 20g):
Component | Amount Per Serving |
Calories | 30 KCal |
Total Fat |
2 g |
Carbohydrates | 2 g |
Dietary Fiber | 1 g |
Sugars | 0 g |
Sodium | 300 mg |
Shelf Life of Ginger Pickle
Our Brinjal Pickle boasts a generous shelf life of up to 8 months when stored in a cool, dry place. This ensures that you can savor the spicy and flavorful delight of this pickle at your convenience, whether as a condiment, side dish, or flavor enhancer for various recipes.