Dry Ginger Powder

Dry ginger powder, a versatile spice, has been celebrated for centuries for its unique warmth and flavor. In this article, we unveil the secrets of dry ginger powder, from its procurement to its meticulous creation, ingredients, health benefits, nutritional value, and tips for preserving its freshness.

How our Dry Ginger Powder is Made

Dry ginger powder is crafted through a process that begins with fresh ginger root. Here's an overview of how this versatile spice is created:

1. Fresh Ginger: The process starts with fresh ginger rhizomes that are harvested and cleaned.
2. Drying: The ginger is sliced thinly and dried, either in the sun or using mechanical dryers.
3. Milling: The dried ginger slices are ground into a fine powder using grinding machines.

Ingredients used in our Dry Ginger Powder

1. Ginger

Health Benefits of Dry Ginger Powder

Dry ginger powder is not just a spice; it also offers several health benefits:

1. Digestive Aid: Ginger is renowned for its digestive properties, aiding in digestion and alleviating nausea.
2. Anti-Inflammatory: It possesses anti-inflammatory properties that may help in reducing pain and swelling.
3. Immune Support: Ginger is known to boost the immune system and help the body fight infections.

Nutritional Facts of Dry Ginger Powder

Per 1 tablespoon - approximately 20g

Shelf Life of Dry Ginger Powder

To preserve the freshness of dry ginger powder, store it in an airtight container in a cool, dry place away from direct sunlight and moisture. When stored correctly, it can maintain its flavor and quality for up to one to two years. Ensure the lid is tightly sealed after each use to prolong its shelf life.