chegodilu

Chegodilu is a traditional Indian snack made from chickpea flour, cracked wheat, ghee, and spices. This crunchy snack is always a hit, with its savory and earthy flavor. Its unique texture and delicious taste make it an ideal appetizer or snack. Enjoy it by itself or with your favorite condiments!

How our Chegodilu are made

Chegodilu, the beloved South Indian snack, is meticulously crafted through a process that celebrates precision and tradition. The journey begins by creating a fragrant dough from rice flour, besan, sesame seeds, cumin seeds, red chili powder, asafoetida, salt, and a touch of ghee or oil. This pliable dough is then expertly shaped into long, thin ropes and transformed into the iconic spiral or knot pattern that defines Chegodilu. These delicate creations are carefully deep-fried to achieve a perfect golden-brown hue, infusing them with a delightful crunch. After cooling, they are stored in airtight containers, preserving their freshness and the joy they bring to every bite.

Ingredients used in out Chegodilu

1. Rice Flour
2. Besan | Chickpea Flour
3. Sesame Seeds
4. Cumin Seeds
5. Red Chilli Powder
6. Asafoetida | Hing
7. Salt
8. Oil

Health Benefits of Chegodilu

While Chegodilu is undeniably a tasty treat, it also offers some health benefits. Being made primarily from rice flour, this snack is gluten-free and easily digestible. The addition of sesame seeds provides essential nutrients, including healthy fats and calcium. Enjoy Chegodilu in moderation as a delightful and guilt-free indulgence.

Nutritional Facts of Chegodilu

Per serving - approximately 5 pieces

Shelf Life of Chegodilu

Our Chegodilu boasts a generous shelf life of up to 2 months when stored in an airtight container in a cool, dry place. This ensures that you can savor the crispy goodness of Chegodilu at your convenience, whether as a snack, appetizer, or accompaniment to your meals.