Boondi Patti

Boondi Patti, a cherished Indian confection, is a symphony of textures and flavors that will tantalize your taste buds. These bite-sized, sweet and crispy snacks offer not only a delightful treat but also a glimpse into India's culinary traditions. Let's embark on a journey to learn more about Boondi Patti.

How Our Boondi Patti is Made

1. Boondi Creation: Besan is mixed with water and a drop of ghee to form a batter. This batter is passed through a boondi-making ladle, creating tiny, round boondi (gram flour droplets).
2. Frying Boondi: The boondi is deep-fried until they turn golden and crispy.
3. Sugar Syrup: A sugar syrup is prepared, and the fried boondi is immersed in it, allowing them to absorb the sweetness.
4. Flavor Infusion: Ground cardamom and chopped nuts are added to the mixture to create a balanced blend of flavors.
5. Shaping into Patties: The sweetened and flavored boondi is molded into bite-sized patties.

Ingredients Used in our Boondi Patti

• Besan | Gram Flour
• Sugar
• Ghee
• Cardamon
• Nuts

Health Benefits of Boondi Patti

• Rich in Protein: Gram flour (besan) is an excellent source of plant-based protein.
• Energy Boost: The combination of ghee and nuts provides a quick source of energy.
• Nutrient-Rich: Boondi Patti contains essential vitamins and minerals from besan and nuts.
• Indulgence: While not a health food, these treats can be enjoyed in moderation as part of a balanced diet.

Nutritional Facts of Boondi Patti

Per 1 Patti serving

Shelf Life of Boondi Patti

When stored in an airtight container in a cool, dry place, Boondi Patti can remain fresh and delicious for up to two months, making them a perfect choice for gifting or savoring slowly.