Besan Laddu

Besan Laddu, also known as gram flour laddu, is a popular Indian sweet that captivates the taste buds with its irresistible blend of textures and flavors. These golden delights are not only a treat for your palate but also offer several health benefits. Let's delve into the world of Besan Laddu to learn more about them.

How our Besan Laddu is Made:

1. Roasting Besan: The besan is dry-roasted in ghee until it attains a golden hue and emits a delightful aroma.
2. Adding Sugar: Sugar is incorporated into the roasted besan and mixed well.
3. Cardamom Flavour: Ground cardamom is added to enhance the flavor.
4. Nuts Galore: Chopped nuts are tossed into the mixture to introduce a delightful crunch.
5. Shaping into Laddus: The warm mixture is shaped into bite-sized laddus, creating the signature round shape.

Ingredients Used in our Besan Laddu

1. Besan | Gram Flour
2. Ghee
3. Sugar
4. Cardamom
5. Nuts

Health Benefits of Besan laddu

• Protein-Rich: Besan laddus are a good source of plant-based protein, making them an excellent snack for vegetarians.
• Rich in Fiber: Gram flour is high in dietary fiber, aiding in digestion and promoting a feeling of fullness.
• Energy Booster: The ghee and nuts in besan laddus provide a quick source of energy, making them an ideal choice for a mid-day pick-me-up.
• Vitamins and Minerals: They contain essential vitamins and minerals, including B vitamins, iron, and magnesium.
• Gluten-Free: Besan is naturally gluten-free, making laddus suitable for those with gluten sensitivities.

Nutritional Facts of Besan laddu

Per 1 Laddu Approx.

Shelf Life of Besan Laddu

Properly stored in an airtight container, besan laddus can last for up to two weeks. They are a great option for gifting or enjoying as a delightful dessert on various occasions.