Bandar Halwa

Indulge with Bandar Halwa sweet, a delightful traditional Indian treat made with wheat flour, sugar, ghee, and cardamom. Enjoy its rich, sweet flavor and melt-in-your-mouth texture. It's an irresistible indulgence for any occasion.

How Our Bandar Halwa is Made

Creating Bandar Halwa Sweet is a labor-intensive process. Wheat flour is roasted in ghee (clarified butter) until it turns golden-brown, imparting a rich aroma and flavor. To this, sugar and water are added to create a thick, sweet syrup. The roasted flour is then combined with the syrup and cooked to perfection, resulting in a dense, sweet halwa. It is often garnished with nuts or raisins for added texture and flavor.

Ingredients used in our Bandar Halwa

1. Wheat Flour
2. Ghee
3. Sugar
4. Water

Health Benefits of Bandar Halwa

While Bandar Halwa Sweet is undoubtedly a treat, it does offer potential health benefits. Wheat flour is a source of carbohydrates and dietary fiber, providing energy and aiding digestion. Ghee, when consumed in moderation, can provide essential fatty acids and fat-soluble vitamins. However, due to its sugar content and calorie density, enjoy Bandar Halwa in moderation.

Nutritional Facts of Bandar Halwa

Per Serving - Approximately 1 Piece

Shelf Life of Bandar Halwa

To maintain the freshness of Bandar Halwa Sweet, store it in an airtight container in a cool, dry place. When stored properly, it can maintain its delightful taste and texture for approximately 2 to 3 weeks. For an extended shelf life, consider refrigeration, which can extend it to around 4 to 6 weeks while preserving its dense and sweet richness. Enjoy the classic flavors of Bandar Halwa for an extended period with proper storage.