Badusha

Delight in Badusha, an Indian sweet made with flour, sugar, and melted ghee. This melt-in-your-mouth delicacy is perfect for special occasions or just to treat yourself. Enjoy its sweet and creamy flavor.

How our Badusha is Made

Crafting Badusha Sweet is a meticulous process. All-purpose flour is mixed with ghee (clarified butter) and a pinch of baking soda to create a smooth, pliable dough. This dough is then shaped into small, flattened rounds and fried to a golden-brown perfection. These fried pieces are then immersed in a fragrant sugar syrup, allowing them to absorb the sweetness and become delightfully soft. The result is a sweet that's as visually appealing as it is heavenly on the palate.

Ingredients used in our Badusha

1. All-Purpose Flour
2. Ghee
3. Baking Soda
4. Sugar

Health Benefits of Badusha

While Badusha Sweet is an indulgence, it does offer some potential health benefits. Ghee, when consumed in moderation, can provide essential fatty acids and fat-soluble vitamins. However, due to its sugar content and frying method, enjoy Badusha in moderation.

Nutritional Facts of Badusha

Per Serving - Approximately 1 Piece

Shelf Life of Badusha

To maintain the freshness of Badusha Sweet, store them in an airtight container in a cool, dry place. When stored properly, they can maintain their delightful taste and texture for approximately 1 to 2 weeks. For longer shelf life, consider refrigeration, which can extend it to around 2 to 3 weeks while preserving their flakiness and flavor. Enjoy the sweet delight of Badusha for an extended period with proper storage.