Soan Papadi

Soan Papadi is a delicious traditional Indian snack made from a combination of flour, oil, and sugar. Enjoy its crispy texture and sweet taste as a snack or for dessert. Soan Papadi is easy to prepare and store, making it a quick and convenient treat for any occasion.

How our Soan Papadi is Made

Creating Soan Papadi is a craft that requires skill. A mixture of gram flour (besan) and ghee (clarified butter) is cooked to perfection, creating a golden-brown base. This base is then carefully layered and stretched into thin sheets, creating the delicate flakiness that defines Soan Papadi. A sweet syrup is drizzled over the layers, allowing it to set. Once cooled, the sweet is broken into bite-sized pieces, ready to melt in your mouth.

Ingredients used in our Soan Papadi

1. Gram Flour
2. Ghee
3. Sugar
4. Cardamom

Health Benefits of Soan Papadi

While Soan Papadi is undoubtedly a treat, it offers some potential health benefits. Gram flour (besan) is a source of plant-based protein and dietary fiber. Ghee, when consumed in moderation, can provide essential fatty acids and fat-soluble vitamins. Cardamom, used in the syrup, is known for its digestive properties and potential antioxidant benefits. However, enjoy Soan Papadi in moderation due to its calorie content.

Nutritional Facts of Soan Papadi

Per Serving - Approximately 1 Piece

Shelf Life of Soan Papadi

To maintain the freshness of Soan Papadi, store it in an airtight container in a cool, dry place. When stored properly, it can maintain its delightful flakiness and taste for approximately 4 to 6 weeks. Proper storage is crucial to prevent it from becoming sticky or losing its unique texture. Enjoy the delicate flakiness of Soan Papadi for an extended period with proper storage.