Shrimp Powder

Shrimp powder, an oceanic delight in powdered form, brings the essence of the sea to your dishes. In this article, we plunge into the world of shrimp powder, from sourcing it to comprehending its skillful creation, ingredients, health advantages, nutritional richness, and strategies for preserving its maritime charm.

How our Shrimp Powder is Made

Creating shrimp powder is a meticulous process that begins with the selection of high-quality shrimp. Here's an overview of how this seafood seasoning is crafted:

1. Shrimp: High-quality shrimp are carefully cleaned, dried, and prepared for processing.
2. Drying: The shrimp are thoroughly dried to remove moisture and intensify their flavor.
3. Grinding: Dried shrimp are ground into a fine powder using specialized machines, capturing their briny essence.

Ingredients used in our Shrimp Powder

1. Shrimp

Health Benefits of Shrimp Powder

Shrimp powder offers a variety of health benefits:

1. Protein Source: Shrimp is a protein-rich seafood that supports muscle development and overall health.
2. Omega-3 Fatty Acids: Shrimp contains heart-healthy omega-3 fatty acids, known for reducing inflammation and supporting cardiovascular health.
3. Essential Nutrients: Shrimp is a source of essential vitamins and minerals, contributing to overall well-being.

Nutritional Facts of Shrimp Powder

Per 1 tablespoon - approximately 20g

Shelf Life of Shrimp Powder

To maintain the oceanic essence of shrimp powder, store it in an airtight container in a cool, dry place, away from direct sunlight and moisture. When stored correctly, it can maintain its potency and seafood flavor for up to 6 months. Ensure the container is securely sealed after each use to prolong its shelf life.