Raagi Powder

In the realm of nutritious superfoods, Raagi powder stands out as a versatile and wholesome choice that not only adds a distinct flavor to your culinary creations but also brings a plethora of health benefits to the table.

How our Raagi Powder is Made

Raagi powder is derived from finger millet, a hardy cereal crop known for its resilience and nutritional richness. The process begins with carefully harvesting and cleaning the millet grains. These grains are then sun-dried to perfection, preserving their natural goodness. Subsequently, the dried grains undergo a milling process to transform them into a fine powder. Also, a mixture of 15 different grains including dry fruits and cereals are mixed in it. The result is a nutrient-dense powder that retains the essence of the wholesome finger millet.

Ingredients Used in our Raagi Powder

• Raagi Powder | Finger Millets
  
• Jowar
• Ground nuts
• Soya
• Almonds
• Cashews
• Barley
• Other important Cereals

Health Benefits of Raagi Powder

Raagi powder is a nutritional powerhouse, packed with essential nutrients. It is an excellent source of calcium, making it a vital component for maintaining bone health. The high fiber content aids in digestion and helps regulate blood sugar levels, making it a valuable addition to a diabetic-friendly diet. It also includes a ton of protein rich elements. Additionally, Raagi is rich in antioxidants, promoting overall well-being and potentially reducing the risk of chronic diseases.

Nutritional Facts of Raagi Powder

Shelf Life of Raagi Powder

When stored in a cool, dry place and in an airtight container, Raagi powder boasts an impressive shelf life. Its natural composition allows it to stay fresh for an extended period upto 6 months, ensuring that you can enjoy its nutritional benefits over time. Regular consumption is not only a commitment to your health but also a delightful culinary experience.