Raagi Laddu

Raagi Laddu, a beloved Indian sweet, is a delightful blend of taste and nutrition. These bite-sized laddus combine the earthy flavors of finger millet (raagi) with natural sweetness, making them not only a delicious indulgence but also a nutritious choice. Let's journey into the realm of Raagi Laddu and uncover its secrets.

How our Raagi Laddu is Made

1. Roasting Raagi: Raagi flour is dry-roasted to enhance its nutty aroma and flavor.
2. Making the Jaggery Syrup: Jaggery is melted to create a syrup, which is then mixed with the roasted raagi flour.
3. Adding Ghee and Nuts: Ghee and chopped nuts are added to the mixture for binding and texture.
4. Cardamom Aroma: Ground cardamom is incorporated for its aromatic notes.
5. Shaping into Laddus: The warm mixture is shaped into round laddus, creating the signature form.

Ingredients Used in our Raagi Laddu

• Raagi | Finger Millet
• Jaggery
• Ghee
• Cardamom

Health Benefits of Raagi Laddu

• Rich in Iron: Raagi is an excellent source of iron, aiding in the prevention of anemia.
• Dietary Fiber: Finger millet contains dietary fiber, promoting digestion and satiety.
• Minerals and Antioxidants: Raagi is packed with essential minerals and antioxidants.
• Low Glycemic Index: Jaggery provides sweetness with a lower impact on blood sugar compared to refined sugar.
• Balanced Nutrition: Nuts contribute healthy fats and protein, adding nutritional value.

Nutritional Facts of Raagi Laddu

Per Laddu, approximate

Shelf Life of Raagi Laddu

When stored in an airtight container in a cool, dry place, Raagi Laddu can remain fresh and delicious for up to two weeks. This makes them a delightful snack and a perfect choice for sharing with family and friends.