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Raagi Laddu

Raagi Laddu

Regular price $4.99 USD
Regular price Sale price $4.99 USD
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Raagi Laddu, a beloved Indian sweet, is a delightful blend of taste and nutrition. These bite-sized laddus combine the earthy flavors of finger millet (raagi) with natural sweetness, making them not only a delicious indulgence but also a nutritious choice. Let's journey into the realm of Raagi Laddu and uncover its secrets.

How our Raagi Laddu is Made

  1. Roasting Raagi: Raagi flour is dry-roasted to enhance its nutty aroma and flavor.
  2. Making the Jaggery Syrup: Jaggery is melted to create a syrup, which is then mixed with the roasted raagi flour.
  3. Adding Ghee and Nuts: Ghee and chopped nuts are added to the mixture for binding and texture.
  4. Cardamom Aroma: Ground cardamom is incorporated for its aromatic notes.
  5. Shaping into Laddus: The warm mixture is shaped into round laddus, creating the signature form.

Ingredients Used in our Raagi Laddu

  • Raagi | Finger Millet
  • Jaggery
  • Ghee
  • Cardamom

Health Benefits of Raagi Laddu

  • Rich in Iron: Raagi is an excellent source of iron, aiding in the prevention of anemia.
  • Dietary Fiber: Finger millet contains dietary fiber, promoting digestion and satiety.
  • Minerals and Antioxidants: Raagi is packed with essential minerals and antioxidants.
  • Low Glycemic Index: Jaggery provides sweetness with a lower impact on blood sugar compared to refined sugar.
  • Balanced Nutrition: Nuts contribute healthy fats and protein, adding nutritional value.

Nutritional Facts of Raagi Laddu

Per Laddu, approximate

Component  Amount Per Serving
Calories 90 KCal
Total Fat
3 g
Carbohydrates 11 g
Dietary Fiber 1 g
Protein 3 g

Shelf Life of Raagi Laddu

When stored in an airtight container in a cool, dry place, Raagi Laddu can remain fresh and delicious for up to two weeks. This makes them a delightful snack and a perfect choice for sharing with family and friends.

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