Peanut Laddu | Palli undalu

Treat yourself to the delightful Peanut Laddu, made with finely ground peanuts. Each laddu is naturally sweetened and contains no artificial ingredients. Perfect for special occasions or as a daily snack, enjoy the authentic taste of this traditional Indian dessert.

How our Peanut Laddu is Made

Creating Peanut Laddu Sweet is a delightful process. Roasted and shelled peanuts are ground into a coarse powder, providing the nutty foundation for these treats. To this peanut powder, jaggery (unrefined cane sugar) or sugar, ghee (clarified butter), and a pinch of cardamom are added. The mixture is skillfully shaped into small, round laddus (balls). The result is a sweet that's as visually appealing as it is delicious.

Ingredients used in our Peanut Laddu

1. Roasted Peanuts
2. Jaggery or Sugar
3. Ghee
4. Cardamom

Health Benefits of Peanut Laddu

While Peanut Laddu Sweet is undeniably a treat, it offers several potential health benefits. Peanuts are rich in protein, healthy fats, and essential nutrients like vitamin E, magnesium, and folate. They may support heart health and offer antioxidants. Jaggery, being unrefined, retains some vitamins and minerals. However, enjoy Peanut Laddu in moderation due to its calorie content.

Nutritional Facts of Peanut Laddu

Per Serving - Approximately 1 Laddu

Shelf Life of Peanut Laddu

To preserve the freshness of Peanut Laddu Sweet, store them in an airtight container in a cool, dry place. When stored properly, they can maintain their delightful taste and texture for approximately 2 to 3 weeks. For an extended shelf life, consider refrigeration, which can extend it to around 4 to 6 weeks while preserving their nutty goodness and flavor. Enjoy the nutty delight of Peanut Laddu for a longer period with proper storage.