Nuvvula Patti

Nuvvula Patti, a cherished South Indian confection, is a delightful fusion of taste and health. These small, sesame seed-studded squares offer not only a delectable experience but also several nutritional benefits. Let's take a closer look at Nuvvula Patti and discover its secrets.

How our Nuvvula Pattu is Made

1. Roasting Sesame Seeds: Sesame seeds are dry-roasted to perfection, enhancing their natural nuttiness and aroma.
2. Creating Jaggery Syrup: Jaggery is melted to create a syrup, which is then mixed with the roasted sesame seeds.
3. Adding Cardamom and Ghee: Ground cardamom is incorporated for its aromatic notes, while ghee is used to bind the ingredients.
4. Shaping into Squares: The warm mixture is shaped into small, square patties, setting the characteristic form of Nuvvula Patti.

Ingredients Used in our Nuvvula Patti

• Sesame Seeds | Nuvvulu
• Jaggery | Bellam
• Cardamom
• Ghee

Health Benefits of Nuvvula Patti

• Rich in Nutrients: Sesame seeds are a source of essential minerals like calcium, iron, and magnesium.
• Protein and Healthy Fats: Sesame seeds contribute plant-based protein and healthy fats.
• Dietary Fiber: The combination of jaggery and sesame seeds provides dietary fiber, promoting digestion.
• Antioxidants: Sesame seeds contain antioxidants that support overall well-being.
• Low Glycemic Index: Jaggery provides sweetness with a lower impact on blood sugar compared to refined sugar.

Nutritional Facts of Nuvvula Patti

Per Square, approximate:

Shelf Life of Nuvvula Patti

When stored in an airtight container in a cool, dry place, Nuvvula Patti can remain fresh and delicious for up to one month, making it a convenient, ready-to-eat snack and a delightful addition to your tea time.