Mutton Keema Pickle

Enjoy the wonderful flavors of Indian cuisine with our Mutton Keema Pickle. Made with premium-grade mutton keema, this savory pickle adds a tantalizing layer of flavor to any dish. Enjoy its pockets of flavor and texture, a delightful addition to complement any meal.

How our Mutton Keema Pickle is made

Crafting our Mutton Keema Pickle is a culinary art that demands precision and care. It all begins with the selection of the finest mutton keema, chosen for its tenderness and quality, ensuring a rich and meaty base for the pickle. Simultaneously, a secret spice blend, featuring cumin, coriander, red chili powder, turmeric, and other spices, is meticulously crafted to create a harmonious and aromatic fusion of flavors.

The mutton keema is then marinated with this secret spice blend, allowing the spices to penetrate and meld with the meat, resulting in a balanced flavor profile. Next comes the slow cooking process, during which the marinated mutton keema is simmered to perfection. This slow cooking allows the flavors to develop and the meat to become tender, ensuring a melt-in-your-mouth experience.

High-quality oil is added to the pickle, serving as both a preservative and a medium to enhance the melding of flavors. Finally, once our Mutton Keema Pickle reaches its peak flavor profile, it is thoughtfully bottled, capturing the essence of tender mutton keema and aromatic spices, ready to deliver a burst of exquisite flavor in every spoonful.

Ingredients used in our Mutton Keema Pickle

1. Mutton Keema
2. Mustard Seeds
3. Fenugreek Seeds
4. Red Chilli Powder
5. Turmeric
6. Other Spices
7. Oil

Health Benefits of Mutton Keema Pickle

Beyond its delightful taste, Mutton Keema Pickle offers potential health benefits. Mutton keema is a source of high-quality protein and essential nutrients like iron and vitamin B12, which are crucial for energy and overall well-being. Some spices used in the pickle may have digestive and anti-inflammatory properties. Enjoy it in moderation due to its spice level and oil content.

Nutritional Facts of Mutton Keema Pickle

Per Serving - Approximately 1 Tablespoon

Shelf Life of Mutton Keema Pickle

To maintain the freshness of Mutton Keema Pickle, store it in an airtight glass or ceramic container in a cool, dry place, away from direct sunlight. When stored properly, Mutton Keema Pickle can maintain its bold flavors for approximately 2 to 3 months. Proper storage is essential to preserve its taste and texture, allowing you to enjoy this flavorful pickle over an extended period. Savor the spicy meaty goodness of Mutton Keema Pickle with proper storage.