Murukulu

Murukulu is a delicious traditional Indian snack made from gram flour (also known as chickpea flour). Known for its crunchy texture, Murukulu is high in protein and makes for a healthy snack or side dish. Enjoy this tasty treat conveniently packaged in a resealable bag.

How our Murukulu are Made

The making of Murukulu is a skillful process. A dough comprising rice flour, urad dal flour, and a blend of spices is meticulously prepared. This dough is then shaped into intricate spiral patterns using a special mold. These patterns are deep-fried to perfection, resulting in crispy and golden Murukulu that's both visually appealing and irresistibly delicious.

Ingredients used in our Murukulu

1. Rice Flour
2. Urad Dal
3. Sesame Seeds
4. Cumin Seeds
5. Asafoetida
6. Salt.

Health Benefits of Murukulu

While Murukulu is a delectable treat, it also offers some health benefits. Being primarily made from rice flour and urad dal flour, this snack is gluten-free and easy to digest. Sesame seeds in Murukulu provide a dose of healthy fats and essential minerals, making it a satisfying and nourishing snack option.

Nutritional Facts of Murukulu

Per serving - approximately 10 pieces

Shelf Life of Murukulu

Our Murukulu boasts a generous shelf life of up to 2 months when stored in an airtight container in a cool, dry place. This ensures that you can enjoy the crispy goodness of Murukulu at your convenience, whether as a snack, appetizer, or a delightful accompaniment to your meals.