Milk Mysore Pak

Milk Mysore Pak is a delicious Indian sweet made from a mixture of ghee, flour, sugar, and milk. It is delicately prepared with traditional Indian methods, making it a unique treat for any occasion. Enjoy this delightful delicacy!

How our Milk Mysore Pak is Made

Creating Milk Mysore Pak Sweet is a skilled process. A combination of ghee (clarified butter), besan (chickpea flour), and milk is heated and stirred continuously until it thickens and turns a beautiful golden-brown color. This mixture is then poured into a greased tray, allowed to cool, and cut into square or diamond-shaped pieces. The result is a sweet that's as visually enticing as it is velvety and flavorful.

Ingredients used in our Milk Mysore Pak

1. Ghee
2. Besan
3. Milk

Health Benefits of Milk Mysore Pak

While Milk Mysore Pak Sweet is undeniably a treat, it offers some potential health benefits. Ghee, when consumed in moderation, can provide essential fatty acids and fat-soluble vitamins. Besan (chickpea flour) offers a source of plant-based protein and dietary fiber. However, due to its calorie content and richness, enjoy Milk Mysore Pak in moderation.

Nutritional Facts of Milk Mysore Pak

Per Serving - Approximately 1 Piece

Shelf Life of Milk Mysore pak

To maintain the freshness of Milk Mysore Pak Sweet, store them in an airtight container in a cool, dry place. When stored properly, they can maintain their delightful taste and texture for approximately 2 to 3 weeks. For an extended shelf life, consider refrigeration, which can extend it to around 4 to 6 weeks while preserving their velvety richness and flavor. Enjoy the creamy delight of Milk Mysore Pak for an extended period with proper storage.