Kobbari Laddu | Undalu

Kobbari Laddu is an irresistible sweet treat made with coconut, jaggery, and cardamom. This traditional South Indian dessert has a unique creamy and nutty flavor that will delight your taste buds. Its simple ingredients enhance the authentic flavor and make it an ideal snack or dessert.

How our Kobbari Laddu is Made

Crafting Kobbari Laddu Sweet is a labor of love. Freshly grated coconut is toasted to perfection, enhancing its nutty aroma and flavor. This toasted coconut is then blended with jaggery (unrefined cane sugar), which adds a natural sweetness and depth of flavor. The mixture is skillfully shaped into small, round laddus (balls) while still warm, resulting in a delightful sweet that's both visually appealing and heavenly on the palate.

Ingredients used in our Kobbari Laddu

1. Fresh Grated Coconut
2. Jaggery

Health Benefits of Kobbari Laddu

While Kobbari Laddu Sweet is an indulgence, it offers potential health benefits. Coconut is a good source of healthy fats, dietary fiber, and essential minerals. Jaggery, being unrefined, retains some vitamins and minerals. Additionally, coconut is known for its potential antioxidant and anti-inflammatory properties. However, as with any sweet, moderation is advised due to its calorie content.

Nutritional Facts of Kobbari Laddu

Per Serving - Approximately 1 Laddu

Shelf Life of Kobbari Laddu

To maintain the freshness of Kobbari Laddu Sweet, store them in an airtight container in a cool, dry place. When stored properly, they can maintain their delightful taste and texture for approximately 2 to 3 weeks. For an extended shelf life, consider refrigeration, which can extend it to around 4 to 6 weeks while preserving their coconutty goodness and flavor. Enjoy the tropical delight of Kobbari Laddu for a longer period with proper storage.