Kaju Patti

Kaju Patti, a regal Indian confection, is a captivating blend of texture and taste, offering a palatial experience for your palate. These delicate, diamond-shaped sweets not only delight your senses but also provide a glimpse into the opulence of Indian culinary heritage. Let's embark on a journey to uncover the secrets of Kaju Patti.

How our Kaju Patti is Made:

1. Cashew Preparation: Cashews are finely ground to create a smooth paste.
2. Jaggery: Indian jggery paste is prepared, and the cashew paste is added to it.
3. Cooking and Flavoring: The mixture is cooked until it thickens and takes on a rich, creamy consistency. Ground cardamom is added for fragrance.
4. Shaping and Decorating: The sweet, fragrant mixture is shaped into diamond-shaped patties and adorned with edible silver foil for a touch of opulence.

Ingredients Used in our Kaju Patri

• Cashews | Kaju
• Jaggery
• Ghee
• Cardamom

Health Benefits of Kaju Patti

• Rich in Healthy Fats: Cashews provide heart-healthy monounsaturated fats.
• Protein Content: Cashews also contribute to the protein content, making Kaju Patti a satisfying treat.
• Energy Boost: The combination of ghee and cashews offers a quick source of energy.
• Occasional Indulgence: While not a low-calorie food, Kaju Patti can be enjoyed in moderation as a delightful treat.

Nutritional Facts of Kaju Patti

Per 1 serving - 1 Patti

Shelf Life of kaju Patti

When stored in an airtight container in a cool, dry place, Kaju Patti can remain fresh and delicious for up to two months, making it a perfect choice for special occasions or to enjoy slowly at your leisure.