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Green Chilli Pickle

Green Chilli Pickle

Regular price $3.99 USD
Regular price Sale price $3.99 USD
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Green chilli pickle, a tantalizing condiment that packs a spicy punch, is a true delight for those who crave bold flavors and fiery sensations. Not only does it add a burst of excitement to your meals, but it also offers a myriad of health benefits. In this journey into the world of green chilli pickle, we'll explore how it's crafted, the key ingredients, where to purchase it, its nutritional facts, and even its impressive shelf life.

How Our Green Chilli Pickle is Made

Creating green chilli pickle is a process that fuses the intensity of green chillies with a medley of spices. It typically begins with fresh green chillies, which are meticulously washed and dried. These chillies are then carefully sliced, diced, or kept whole, allowing their potent seeds to infuse the pickle with fiery goodness.

The essential ingredients include mustard seeds, fenugreek seeds, asafoetida (hing), turmeric, salt, and oil. This flavor-rich mixture is then exposed to the sun, enabling the spices to merge with the chillies and develop a symphony of flavors. The drying process is pivotal, as it ensures the pickle's longevity and taste.

Ingredients Used in our Green Chilli Pickle

  • Green Chillies
  • Mustard Seeds
  • Fenugreek Seeds
  • Asafoetida | Hing
  • Turmeric
  • Salt
  • Oil

     Health Benefits of Green Chilli Pickle

    1. Rich in Vitamins: Green chillies are a great source of vitamin C, which boosts your immune system and overall health.
    2. Metabolism Booster: The capsaicin in green chillies can help increase metabolism, aiding in weight management.
    3. Digestive Aid: Ingredients like asafoetida and fenugreek seeds are known for their digestive benefits, helping to alleviate stomach discomfort.

    Nutritional Facts of Green Chilli Pickle

    Per 1 tablespoon - approximately 20g

    Component  Amount Per Serving
    Calories 10 KCal
    Protein <1 g
    Fat 1 g
    Dietary Fiber 1 g


    Shelf Life of Green Chilli Pickle

    Green chilli pickle is known for its impressive shelf life. Properly stored in a cool, dry place, it can last for up to 8 months. The oil acts as a natural preservative, ensuring the pickle remains flavorful and safe to consume over an extended period.

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