Garlic Pickle
Garlic Pickle
It's time to truly enhance your meals with our Indian Garlic Pickle. This classic flavor will bring an extra bit of tangy and garlicky taste to your dishes. Our garlic pickle is made with natural ingredients that will infuse your meals with a delicious flavor. Enjoy the authentic taste of India in every bite!
How our Garlic Pickle is made
Crafting our Garlic Pickle is a meticulous process that begins with the selection of the finest garlic bulbs, known for their freshness and robust flavor. These garlic bulbs are carefully peeled and prepared for the pickle. The prepared garlic is then marinated in a secret blend of aromatic spices, including mustard seeds, fenugreek seeds, red chili powder, turmeric, tamarind, and high-quality oil. This infusion process allows the flavors to meld, creating a bold and spicy profile. The marinated garlic is slow-cooked to perfection, preserving its texture while infusing it with the rich spices. After cooling, the Garlic Pickle is thoughtfully bottled, capturing the essence of the spices-infused garlic, ready to add an aromatic explosion to your meals with every bite.
Ingredients used in our Garlic Pickle
- Garlic Bulbs
- Mustard Seeds
- Fenugreek Seeds
- Red Chilli Powder
- Turmeric
- Other Spices
- Tamarind
- Oil
- Salt
Health Benefits of Garlic Pickle
While indulging in our Premium Garlic Pickle, you also enjoy some health benefits. Garlic is renowned for its potential to boost the immune system, lower blood pressure, and support heart health. It contains allicin, a compound known for its antimicrobial and antioxidant properties. Additionally, the blend of spices can aid digestion and add a burst of flavor to your meals.
Nutritional Facts of Garlic Pickle
Per 1 tablespoon - approximately 20g
Component | Amount Per Serving |
Calories | 10 KCal |
Total Fat |
1 g |
Carbohydrates | 2 g |
Dietary Fiber | 1 g |
Sugars | 0 g |
Sodium | 400 mg |
Shelf Life of Garlic Pickle
Our Premium Garlic Pickle boasts a generous shelf life of up to 8 months when stored in a cool, dry place. This ensures that you can relish the bold and pungent flavors of this pickle at your convenience, whether as a condiment, side dish, or flavor enhancer for various recipes.