Dry Fruit Laddu

Dry Fruit Laddu, a delectable treat, is a delightful fusion of flavors and wholesomeness. These laddus are not just a sweet indulgence but also a nutritious choice, combining the goodness of various dry fruits and seeds. Let's delve into the craftsmanship behind Dry Fruit Laddu and learn about their unique attributes.

How our Dry Fruit Laddu is Made

1. Dry Fruits and Nuts Preparation: The dry fruits and nuts are finely chopped or ground, creating a mixture with a variety of textures.
2. Seeds and Sweeteners: Seeds and natural sweeteners are added to the mixture, creating a cohesive blend.
3. Spices for Flavor: Ground spices are incorporated to enhance the aroma and taste.
4. Shaping into Laddus: The mixture is shaped into round laddus, ready to be savored.

Ingredients Used in our Dry Fruit Laddu

• Almonds
• Nuts
• Pistachios
• Dates
• Figs
• Seeds
  
• Natural Sweeteners
• Spices

Health Benefits of Dry Fruit Laddu

• Nutrient-Rich: Dry fruit laddus are packed with essential vitamins, minerals, and antioxidants.
• Fiber: Dried fruits and seeds contribute to dietary fiber, aiding in digestion and promoting a feeling of fullness.
• Protein Content: Nuts and seeds offer plant-based protein, making these laddus a satisfying snack.
• Natural Sweeteners: The use of natural sweeteners reduces the reliance on refined sugar.
• Energy Boost: The combination of dry fruits and seeds provides a quick source of energy.

Nutritional Facts of Dry Fruit Laddu

Per Laddu, approximate

Shelf Life of Dry Fruit Laddu

When stored in an airtight container in a cool, dry place, Dry Fruit Laddu can remain fresh and delicious for up to one month. Their extended shelf life makes them a convenient, ready-to-eat snack or a thoughtful gift option.