Citron Pickle | Dabbakay | Narthangi

Indulge in the traditional flavor of Indian cuisine with our delicious Citron Pickle. Made with hand-picked citrons, this pickle is guaranteed to awaken your taste buds with the best quality and authentic Indian flavor. Perfect for spicing up any meal!

How our Citron Pickle is made

Crafting our Citron Pickle is an art that begins with the careful preparation of the citron fruit. The citron is washed and sliced into thin, uniform pieces, preserving its aromatic rind. These citron pieces are then marinated in a secret blend of aromatic spices, including mustard seeds, fenugreek seeds, red chili powder, turmeric, and salt. This infusion process allows the flavors to meld, resulting in a robust and tangy profile. After marination, the citron pieces are sun-dried, intensifying the flavors and preserving their unique texture. Finally, the pickle is thoughtfully bottled, capturing the essence of the spices-infused citron. The result is a culinary masterpiece that adds a burst of citrusy delight to your every meal.

Ingredients used in our Citron Pickle

1. Citron | Dabbakay
2. Mustard Seeds
3. Fenugreek Seeds
4. Red Chilli Powder
5. Turmeric
6. Other Spices
7. Salt
8. Oil

Health Benefits of Citron Pickle

While indulging in our Citron Pickle, you also enjoy some health benefits. Citron is known for its potential to aid digestion, boost the immune system, and provide essential vitamins and antioxidants. It can contribute to overall well-being and is particularly refreshing. Additionally, the blend of spices can add a burst of flavor and complexity to your meals.

Nutritional Facts of Citron Pickle

Per 1 tablespoon - approximately 20g

Shelf Life of Citron Pickle

Our Citron Pickle boasts a generous shelf life of up to 8 months when stored in a cool, dry place. This ensures that you can savor the zesty and flavorful delight of this pickle at your convenience, whether as a condiment, side dish, or flavor enhancer for various recipes.