Fish Pickle

Fish Pickle is the perfect addition to your pantry. Its unique blend of boneless fish, spices and herbs make for a delicious pickle that is sure to bring flavor to any meal. With a convenient, easy-to-open jar, simply serve and enjoy.

How our Fish Pickle is made

Crafting our Fish Pickle is a labor of love that begins with the selection of the freshest seafood, chosen for its quality and taste. This seafood is meticulously cleaned and prepared for the pickle. The seafood is then marinated in a secret blend of aromatic spices, including mustard seeds, fenugreek seeds, red chili powder, turmeric, tamarind, and high-quality oil. This infusion process allows the flavors to meld, creating a robust and spicy profile. The marinated seafood is slow-cooked to perfection, preserving its succulent texture while infusing it with the rich spices. After cooling, the Fish Pickle is carefully bottled, capturing the essence of the spices-infused seafood, ready to add a burst of seafood flavors to your meals.

Ingredients used in our Fish Pickle

1. Fish
2. Mustard Seeds
3. Fenugreek Seeds
4. Red Chilli Powder
5. Turmeric
6. Tamarind
7. Oil

Health Benefits of Fish Pickle

While Fish Pickle is a treat for the taste buds, it offers some potential health benefits. Fish is a source of high-quality protein and essential omega-3 fatty acids, known for their heart-healthy properties and potential to support brain function. Additionally, some spices used in the pickle may have digestive and anti-inflammatory benefits. Enjoy it in moderation due to its spice level and oil content.

Nutritional Facts of Fish Pickle

Per Serving - Approximately 1 Tablespoon

Shelf Life of Fish Pickle

To maintain the freshness of Fish Pickle, store it in an airtight glass or ceramic container in a cool, dry place. When stored properly, it can maintain its savory flavors for approximately 2 to 3 months. Proper storage is essential to preserve its taste and texture, making it a long-lasting addition to your culinary repertoire. Enjoy the bold and savory goodness of Fish Pickle over an extended period with proper storage.