Biyyam Vadiyalu

Biyyam Vadiyalu is an authentic Indian snack made from rice, split black gram, chilli, and other traditional spices. It is crunchy and light, and satisfyingly delicious. Eaten as a snack or an accompaniment to savory dishes, it is a nutritious and flavorful treat.

How our Biyyam Vadiyalu are made

1. Premium Rice Selection:
Our journey begins with the careful selection of the finest short-grain rice. Quality and purity are our priorities, ensuring each cracker is made from the best ingredients available.

2. Soaking and Grinding:
The chosen rice is then soaked to perfection, allowing it to soften and swell. Once adequately soaked, it undergoes a grinding process, resulting in a smooth, thick batter reminiscent of idli batter.

3. Sun-Drying for Crispiness:
To achieve the signature crispiness, the shaped Biyyam Vadiyalu are meticulously sun-dried, a process that can take several days. This step is essential to bring out their authentic taste.

Ingredients used in our Biyyam Vadiyalu

1. Rice
2. Water
3. Salt

Health Benefits of Biyyam Vadiyalu

Biyyam Vadiyalu not only offer a delectable taste but also some health benefits. Being primarily made from rice flour, this snack is gluten-free and easily digestible. The inclusion of spices like cumin and red chili powder can aid digestion and add a burst of flavor to your meal.

Nutritional Facts of Biyyam Vadiyalu

Per serving - approximately 4 Vadiyalu

Shelf Life of Biyyam Vadiyalu

Our Biyyam Vadiyalu have a generous shelf life of up to 12 months when stored in an airtight container in a cool, dry place. This long shelf life ensures that you can enjoy the crispy goodness of Biyyam Vadiyalu at your convenience, whether as a side dish or a standalone snack.