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Anchovy Fish Pickle

Anchovy Fish Pickle

Regular price $8.99 USD
Regular price Sale price $8.99 USD
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Organic anchovy fish pickle is a culinary masterpiece that unites the rich flavors of sustainable seafood with the craft of artisanal pickling. In this article, we dive into the world of organic anchovy fish pickle, shedding light on its procurement, handcrafted preparation, wholesome ingredients, health benefits, nutritional facts, and exceptional shelf life.

How our Anchovy Fish Pickle Is Made

The creation of organic anchovy fish pickle is a meticulous process that combines sustainable anchovies with a blend of artisanal spices. Here's an overview of how this delectable treat is prepared:

Steps to make Anchovy Fish Pickle

  1. Marinate and prepare the organic anchovies, ensuring they are both succulent and sustainable.
  2. Toast the organic spice blend until aromatic.
  3. Combine the anchovies with the spice mixture.
  4. Add the organic oil and vinegar to the blend.
  5. Store the pickle in a sterilized jar and allow it to mature for several weeks, enhancing its flavors and textures.

Ingredients used in our Anchovy Fish Pickle

  1. Organic Anchovies
  2. coriander
  3. cumin
  4. red chilli
  5. curry leaves
  6. Spices
  7. Oil

Health Benefits of Anchovy Fish Pickle

Organic anchovy fish pickle offers not only a burst of flavors but also health benefits:

  1. Sustainable Seafood: By choosing organic anchovies, you support sustainable fishing practices that protect marine ecosystems and promote responsible sourcing.
  2. Omega-3 Fatty Acids: Anchovies are a rich source of heart-healthy omega-3 fatty acids, known to reduce inflammation and promote cardiovascular health.
  3. Organic Spices: The use of organic spices may contribute to a chemical-free and wholesome diet.

Nutritional Facts of Anchovy Fish Pickle

Per 1 oz serving

Component  Amount Per Serving
Calories 70 KCal
Total Fat
5 g
Carbohydrates 1 g
Dietary Fiber 0 g
Sugars 0 g
Protein 6 g


Shelf Life of Anchovy Fish Pickle

Organic anchovy fish pickle, with its artisanal preparation and preservative properties of oil, boasts an impressive shelf life. When stored in a cool, dark place, it can retain its rich flavors and quality for up to 3 months. Utilize clean utensils and ensure the jar is sealed securely after each use to prolong its freshness.

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