Amla Pickle | Usirikaya

Our Amla Pickle is a traditional Indian delicacy. Made from fresh Amla fruit, it is a perfect accompaniment to any meal. Enjoy this tangy and delicious pickle for a unique flavor that won't disappoint.

How our Amla Pickle is made

Our Amla Pickle is meticulously crafted through a careful and time-honored process. It all starts with the selection of the finest, ripest Indian gooseberries (amla), which are then cleaned and prepared by our skilled team. The heart of our pickle lies in our unique spice blend, a closely guarded secret, which is blended to perfection and combined with the prepared amla. This flavorful concoction is allowed to marinate slowly, letting the spices infuse the amla to create that irresistible tangy taste. Quality assurance is paramount at every step, ensuring that only the best batches make it to your table. Finally, our Amla Pickle is sealed in airtight containers, preserving its freshness and taste, ready to elevate your meals with its unique and delicious flavor

Ingredients Used In Our Amla Pickle

1. Freh Amla | Indian Gooseberries
2. Mustard Seeds
3. Fenugreek Seeds
4. Turmeric Powder
5. Red Chillli Powder
6. Asafoetida | Hing
7. Salt
8. Oil
9. Other Spices

Health Benefits of Amla Pickle

While indulging in our Amla Pickle, you also enjoy numerous health benefits. Amla is known for its rich vitamin C content, which can boost immunity and promote skin and hair health. It is also packed with antioxidants, fiber, and essential nutrients that can contribute to overall well-being. Additionally, the blend of spices can aid digestion and add a burst of flavor to your meals.

Nutritional Facts of Amla Pickle

Per 1 tablespoon - approximately 20g

Shelf Life of Amla Pickle

Our Amla Pickle boasts a generous shelf life of up to 8 months when stored in a cool, dry place. This ensures that you can savor the tangy and flavorful delight of this pickle at your convenience, whether as a condiment, side dish, or flavor enhancer for various recipes.